A population pharmacokinetic model for creatinine with and without ingestion of a cooked meat meal
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College of Pharmacy, University of ArizonaIssue Date
2022
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Chen, Z., Chen, C., Taubert, M., Mayersohn, M., & Fuhr, U. (2022). A population pharmacokinetic model for creatinine with and without ingestion of a cooked meat meal. European Journal of Clinical Pharmacology.Rights
Copyright © The Author(s) 2022. This article is licensed under a Creative Commons Attribution 4.0 International License.Collection Information
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Note
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0031-6970PubMed ID
36217042Version
Final published versionae974a485f413a2113503eed53cd6c53
10.1007/s00228-022-03398-9
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Except where otherwise noted, this item's license is described as Copyright © The Author(s) 2022. This article is licensed under a Creative Commons Attribution 4.0 International License.
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