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    The effects of N-NO3: N-NH4 ratios and calcium concentration of the nutrient solution on the growth parameters and partitioning of nitrogen and calcium in tomato plants (Solanum lycopersicum L.)

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    Author
    Gholamnejad, Somayeh
    Haghighi, Maryam
    Etemadi, Nematollah
    Pessarakli, Mohammad
    Affiliation
    School of Plant Sciences, The University of Arizona
    Issue Date
    2022-12-29
    Keywords
    Amino acid
    ammonium to nitrate ratio
    calcium partitioning
    tomato plant
    
    Metadata
    Show full item record
    Publisher
    Informa UK Limited
    Citation
    Gholamnejad, S., Haghighi, M., Etemadi, N., & Pessarakli, M. (2022). The effects of N-NO3: N-NH4 ratios and calcium concentration of the nutrient solution on the growth parameters and partitioning of nitrogen and calcium in tomato plants (Solanum lycopersicum L.). Journal of Plant Nutrition.
    Journal
    Journal of Plant Nutrition
    Rights
    © 2022 Taylor & Francis Group, LLC.
    Collection Information
    This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
    Abstract
    Calcium (Ca) and nitrogen (N) are essential elements for plant growth; however, the N form ratio in the nutrient solution affects plant growth as well as the uptake and partitioning of other nutrient elements differently. This experiment was conducted to determine the effects of different N-NO3: N-NH4 ratios and calcium levels on calcium movement, partitioning, and N metabolism in tomato (Solanum lycopersicum) plants. Nitrogen was applied at four N-NO3: N-NH4 ratios (NR1 = 100:0, NR2 = 75:25, NR3 = 50:50, NR4 = 25:75) and Ca at three levels (80, 160, and 320 mg/l) using hydroponic culture. A factorial experiment was conducted in a greenhouse at the Isfahan University of Technology Research Center using a completely randomized design with four repetitions, three plants in each replication. The results showed that the Ca application decreased shoot length, but increased shoot diameter. Elevation of Ca concentration in the nutrient solution by 320 mg/l Ca treatment increased total amino acid, protein, yield, and Ca content of the fruit, but suppressed the nitrogen content of the shoot, root, and fruit. The highest nitrate and ammonium contents of tomato plants were in NR1 and NR2 treatments, respectively. With increasing the level of Ca, the concentration of Ca increased in the apoplast and xylem sap, but decreased in the symplast. The results showed that the NO3: NH4 ratio significantly affected the growth and calcium partitioning of tomato plants. The NO3: NH4 ratio of 75:25 corresponding to 320 mg/l of Ca improved yield and Ca movement to the distal of tomato fruit, resulting in preventing blossom-end rot and the best fruit quality.
    Note
    12 month embargo; published online: 29 December 2022
    ISSN
    0190-4167
    EISSN
    1532-4087
    DOI
    10.1080/01904167.2022.2160753
    Version
    Final accepted manuscript
    ae974a485f413a2113503eed53cd6c53
    10.1080/01904167.2022.2160753
    Scopus Count
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    UA Faculty Publications

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