THAT'S PHAT: CAUSES, EFFECTS, AND POSSIBLE INTERVENTIONS FOR HIGH CHOLESTEROL
Publisher
The University of Arizona.Rights
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.Abstract
As a result of bad genetics or a direct consequence of poor eating and lifestyle habits, an individual may end up with an excess amount of a fatty substance known as cholesterol in their blood. High cholesterol is the root cause of several heart issues, including ischemic heart disease and atherosclerosis. Cholesterol consists of 5 components: Chylomicrons, Very Low Density Lipoprotein (VLDL), Intermediate Density Lipoprotein (IDL), Low Density Lipoprotein (LDL), and High Density Lipoprotein (HDL). Of these five lipoproteins, HDL is generally considered the "good cholesterol," implying that it is beneficial to one's health, and LDL is considered the "bad cholesterol," in that it is detrimental to one's health. Therefore, treatment options generally aim to increase the good cholesterol and decrease the bad cholesterol in one's blood. These treatments include medications such as statins and cholesterol absorption inhibitors, amongst others, as well as lifestyle choices such as eating foods high in omega-3 fatty acids and soluble fibers and increasing daily exercise.Type
Electronic thesistext
Degree Name
B.S.Degree Level
bachelorsDegree Program
Physiology and Medical SciencesHonors College