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    Final Report: The Presidential Advisory Commission on the Future of Agriculture & Food Production in a Drying Climate

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    Author
    Condon, L.E.
    Ruiz, J.
    Antin, P.
    Buizer, J.
    Collinge, S.
    Esquerra, N.L.
    Ikner, L.A.
    Megdal, S.B.
    Patten, K.J.
    Affiliation
    University of Arizona
    Issue Date
    2023-08-30
    Keywords
    Arid regions agriculture -- Bibliography.
    food production
    Soil drying
    
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    Citation
    Condon, L.E., J. Ruiz, P. Antin, J. Buizer, S. Collinge, N.L. Esquerra, L.A. Ikner, S.B. Megdal & K.J. Patten, “The Presidential Advisory Commission on the Future of Agriculture and Food Production in a Drying Climate.” Final Report, August 2023. https://doi.org/10.2458/10150.669555
    Rights
    Copyright © Arizona Board of Regents
    Collection Information
    This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
    Description
    Located in one of the most arid portions of the country, Arizona’s food production systems are increasingly threatened by drying climate, and there is growing concern that this trend poses an existential threat to food production in Arizona. In response to this urgent issue, UArizona President Dr. Robert C. Robbins created the Presidential Advisory Commission on the Future of Agriculture & Food Production in a Drying Climate. The Commission was tasked with assessing critical threats to agriculture and food production, identifying the most promising solutions, and determining how UArizona can best impact the future. This report reflects the Commission’s study and information gathering through listening sessions and surveys of community members across the University and the state of Arizona.
    DOI
    10.2458/10150.669555
    Sponsors
    UArizona Executive Office of the President
    Additional Links
    https://research.arizona.edu/impact/future-of-food
    ae974a485f413a2113503eed53cd6c53
    10.2458/10150.669555
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    UA Faculty Publications

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