Final Report: The Presidential Advisory Commission on the Future of Agriculture & Food Production in a Drying Climate
Author
Condon, L.E.Ruiz, J.
Antin, P.
Buizer, J.
Collinge, S.
Esquerra, N.L.
Ikner, L.A.
Megdal, S.B.
Patten, K.J.
Affiliation
University of ArizonaIssue Date
2023-08-30
Metadata
Show full item recordCitation
Condon, L.E., J. Ruiz, P. Antin, J. Buizer, S. Collinge, N.L. Esquerra, L.A. Ikner, S.B. Megdal & K.J. Patten, “The Presidential Advisory Commission on the Future of Agriculture and Food Production in a Drying Climate.” Final Report, August 2023. https://doi.org/10.2458/10150.669555Rights
Copyright © Arizona Board of RegentsCollection Information
This item from the Library Presentations and Publications collection is made available by the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Description
Located in one of the most arid portions of the country, Arizona’s food production systems are increasingly threatened by drying climate, and there is growing concern that this trend poses an existential threat to food production in Arizona. In response to this urgent issue, UArizona President Dr. Robert C. Robbins created the Presidential Advisory Commission on the Future of Agriculture & Food Production in a Drying Climate. The Commission was tasked with assessing critical threats to agriculture and food production, identifying the most promising solutions, and determining how UArizona can best impact the future. This report reflects the Commission’s study and information gathering through listening sessions and surveys of community members across the University and the state of Arizona.Sponsors
UArizona Executive Office of the PresidentAdditional Links
https://research.arizona.edu/impact/future-of-foodae974a485f413a2113503eed53cd6c53
10.2458/10150.669555