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dc.contributor.authorCondon, L.E.
dc.contributor.authorRuiz, J.
dc.contributor.authorAntin, P.
dc.contributor.authorBuizer, J.
dc.contributor.authorCollinge, S.
dc.contributor.authorEsquerra, N.L.
dc.contributor.authorIkner, L.A.
dc.contributor.authorMegdal, S.B.
dc.contributor.authorPatten, K.J.
dc.date.accessioned2023-08-23T19:24:50Z
dc.date.available2023-08-23T19:24:50Z
dc.date.issued2023-08-30
dc.identifier.citationCondon, L.E., J. Ruiz, P. Antin, J. Buizer, S. Collinge, N.L. Esquerra, L.A. Ikner, S.B. Megdal & K.J. Patten, “The Presidential Advisory Commission on the Future of Agriculture and Food Production in a Drying Climate.” Final Report, August 2023. https://doi.org/10.2458/10150.669555en_US
dc.identifier.doi10.2458/10150.669555
dc.identifier.urihttp://hdl.handle.net/10150/669555
dc.descriptionLocated in one of the most arid portions of the country, Arizona’s food production systems are increasingly threatened by drying climate, and there is growing concern that this trend poses an existential threat to food production in Arizona. In response to this urgent issue, UArizona President Dr. Robert C. Robbins created the Presidential Advisory Commission on the Future of Agriculture & Food Production in a Drying Climate. The Commission was tasked with assessing critical threats to agriculture and food production, identifying the most promising solutions, and determining how UArizona can best impact the future. This report reflects the Commission’s study and information gathering through listening sessions and surveys of community members across the University and the state of Arizona.en_US
dc.description.sponsorshipUArizona Executive Office of the Presidenten_US
dc.languageen
dc.relation.urlhttps://research.arizona.edu/impact/future-of-fooden_US
dc.rightsCopyright © Arizona Board of Regentsen_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectArid regions agriculture -- Bibliography.en_US
dc.subjectfood productionen_US
dc.subjectSoil dryingen_US
dc.titleFinal Report: The Presidential Advisory Commission on the Future of Agriculture & Food Production in a Drying Climateen_US
dc.typeReporten_US
dc.contributor.departmentUniversity of Arizonaen_US
dc.description.collectioninformationThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
refterms.dateFOA2023-08-30T22:21:02Z


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