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Minimizing Risks: Use of Surface Water in Pre-Harvest Agricultural Irrigation; Part II: Sodium and Calcium Hypochlorite (Chlorine) Treatment Methods

dc.contributor.authorDery, Jessica L.
dc.contributor.authorGerrity, Daniel
dc.contributor.authorRock, Channah
dc.date.accessioned2023-11-06T03:52:40Z
dc.date.available2023-11-06T03:52:40Z
dc.date.issued2020-07
dc.identifier.urihttp://hdl.handle.net/10150/669941
dc.description.abstractChlorine is a water-soluble chemical disinfectant that is commonly used for microbial disinfection because it is effective, economical, and approved by the Environmental Protection Agency (EPA) for water treatment (EPA, 2017).
dc.language.isoen
dc.publisherCollege of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ1831
dc.relation.urlhttps://extension.arizona.edu/educational-materials
dc.rightsCopyright © Arizona Board of Regents.
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceCALS Cooperative Extension Publications. The University of Arizona.
dc.titleMinimizing Risks: Use of Surface Water in Pre-Harvest Agricultural Irrigation; Part II: Sodium and Calcium Hypochlorite (Chlorine) Treatment Methods
dc.typePamphlet
dc.typetext
dc.identifier.calsAZ1831-2020
refterms.dateFOA2023-11-06T03:52:40Z


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Copyright © Arizona Board of Regents.
Except where otherwise noted, this item's license is described as Copyright © Arizona Board of Regents.