COVID-19 Effects on Farming Activities in Arizona and How Farmers and Ranchers Responded

Abstract

The unprecedented outbreak of the novel COVID-19 pandemic has stalled or critically stifled most of the world’s economies. The United States (US) reported a 9.8% drop in gross domestic product by the end of June. The devastating impact of the pandemic can be readily recognized by surveillance data, but these numbers fail to recognize the complexities, barriers and constraints placed on the US agricultural system, especially at the local and state levels. Farmers and ranchers that supply the nation with food and fiber may be disproportionately impacted. The intent of this survey was to understand the effects of COVID-19 on Arizona’s agricultural production operations and how farmers and ranchers responded to the crisis. This data will inform policymakers, industry, researchers, extension agents, and consumers on how to support local farmers and ranchers for a continual distribution of agricultural products and services without disruptions.