High Elevation Cooking, Baking & Canning
| dc.contributor.author | Stuth, Christy | |
| dc.contributor.author | Probst, Amanda | |
| dc.date.accessioned | 2023-11-06T04:23:08Z | |
| dc.date.available | 2023-11-06T04:23:08Z | |
| dc.date.issued | 2021-08 | |
| dc.identifier.uri | http://hdl.handle.net/10150/670026 | |
| dc.description.abstract | Arizonans new to cooking at high elevations often find that their tried-and-true recipes are not as dependable as they once were. There are several steps to take when cooking at high elevation and these adaptations may not be included in your recipe. | |
| dc.language.iso | en | |
| dc.publisher | College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) | |
| dc.relation.ispartofseries | University of Arizona Cooperative Extension Publication AZ1939 | |
| dc.relation.url | https://extension.arizona.edu/pubs | |
| dc.rights | Copyright © Arizona Board of Regents. | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | |
| dc.source | CALS Cooperative Extension Publications. The University of Arizona. | |
| dc.title | High Elevation Cooking, Baking & Canning | |
| dc.type | Pamphlet | |
| dc.type | text | |
| dc.identifier.cals | AZ1939-2021 | |
| refterms.dateFOA | 2023-11-06T04:23:08Z |
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Except where otherwise noted, this item's license is described as Copyright © Arizona Board of Regents.