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dc.contributor.authorLi, Shujuan (Lucy)
dc.contributor.authorCooper, Margarethe A.
dc.contributor.authorRock, Channah M.
dc.contributor.authorTeegerstrom, Trent
dc.date.accessioned2024-03-11T22:36:49Z
dc.date.available2024-03-11T22:36:49Z
dc.date.issued2023-06
dc.identifier.urihttp://hdl.handle.net/10150/671138
dc.description.abstractFederal, state, and university resources that you may access to learn more about food safety, produce safety rules, and good agricultural practices. We also include resources that are specifically for tribal communities.
dc.language.isoen
dc.publisherCollege of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ)
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ2054
dc.relation.urlhttps://extension.arizona.edu/pubs
dc.rightsCopyright © Arizona Board of Regents. Licensed under a CC BY-NC-SA 4.0 license (https://creativecommons.org/licenses/by-nc-sa/4.0/).
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceCALES Cooperative Extension Publications. The University of Arizona.
dc.titleResources to Improve Food Safety in Tribal Communities
dc.typePamphlet
dc.typetext
refterms.dateFOA2024-03-11T22:36:49Z


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Copyright © Arizona Board of Regents. Licensed under a CC BY-NC-SA 4.0 license (https://creativecommons.org/licenses/by-nc-sa/4.0/).
Except where otherwise noted, this item's license is described as Copyright © Arizona Board of Regents. Licensed under a CC BY-NC-SA 4.0 license (https://creativecommons.org/licenses/by-nc-sa/4.0/).