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Research Report Winter Cereal Variety Evaluation at Maricopa, 2020

dc.contributor.authorOttman, Michael J.
dc.contributor.authorCoblentz, Wayne K.
dc.date.accessioned2024-03-11T22:36:50Z
dc.date.available2024-03-11T22:36:50Z
dc.date.issued2023-09
dc.identifier.urihttp://hdl.handle.net/10150/671139
dc.description.abstractWinter cereals for forage are displacing durum for grain in many areas of Arizona due to the demands of the dairy and beef cattle industry. The University of Arizona has only sporadically tested winter cereals for forage. This tria was initiated at the request of the dairy industry and may be conducted in the future depending on demand for thi information and available funding.
dc.language.isoen
dc.publisherCollege of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ)
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ2066
dc.relation.urlhttps://extension.arizona.edu/pubs
dc.rightsCopyright © Arizona Board of Regents. Licensed under a CC BY-NC-SA 4.0 license (https://creativecommons.org/licenses/by-nc-sa/4.0/).
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceCALES Cooperative Extension Publications. The University of Arizona.
dc.titleResearch Report Winter Cereal Variety Evaluation at Maricopa, 2020
dc.typePamphlet
dc.typetext
refterms.dateFOA2024-03-11T22:36:50Z


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Copyright © Arizona Board of Regents. Licensed under a CC BY-NC-SA 4.0 license (https://creativecommons.org/licenses/by-nc-sa/4.0/).
Except where otherwise noted, this item's license is described as Copyright © Arizona Board of Regents. Licensed under a CC BY-NC-SA 4.0 license (https://creativecommons.org/licenses/by-nc-sa/4.0/).