Pecans Move to the West and Their Health Benefits

Abstract

Human consumption of pecans and their nutritional components that provide physical health benefits have gained more interest and increased research in recent years. The nutritional components that lend themselves to health benefit through human consumption develop within the pecan kernel and are ultimately determined by proper management of growth, development, and cultivation of the individual pecan trees. Arizona ranks 4th in the United States in total pecan yield produced, and 2nd in total yield produced per acre. This publication is one of a multi-publication series, covering an introduction of pecans to Arizona, and an overview of the nutrition the pecan provides to the human body.