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dc.contributor.authorLesenne, Anne
dc.date.accessioned2024-03-11T23:03:03Z
dc.date.available2024-03-11T23:03:03Z
dc.date.issued2023-08
dc.identifier.urihttp://hdl.handle.net/10150/671176
dc.description.abstractIn Southern Arizona we are fortunate to be able to grow a wide variety of herbs year-round. Unlike some parts of the country where fall signals the end of the growing season, here in the Sonoran Desert, we have two main growing seasons, a cool-growing season that last from about October through May and a warm-growing season that lasts from May through mid-September. Different herbs thrive in each season, and a few will, with a little help, happily grow all year long.
dc.language.isoen
dc.publisherCollege of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ)
dc.relation.ispartofseriesUniversity of Arizona Cooperative Extension Publication AZ2061
dc.relation.urlhttps://extension.arizona.edu/pubs
dc.rightsCopyright © Arizona Board of Regents. Licensed under a CC BY-NC-SA 4.0 license (https://creativecommons.org/licenses/by-nc-sa/4.0/).
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceCALES Cooperative Extension Publications. The University of Arizona.
dc.titleGrowing Herbs In Tucson
dc.typePamphlet
dc.typetext
refterms.dateFOA2024-03-11T23:03:03Z


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Copyright © Arizona Board of Regents. Licensed under a CC BY-NC-SA 4.0 license (https://creativecommons.org/licenses/by-nc-sa/4.0/).
Except where otherwise noted, this item's license is described as Copyright © Arizona Board of Regents. Licensed under a CC BY-NC-SA 4.0 license (https://creativecommons.org/licenses/by-nc-sa/4.0/).