Consumptive Water Use of Pecans in Southern Arizona

dc.contributor.author	Brown, Paul W.
dc.contributor.author	Walworth, James L.
dc.date.accessioned	2024-03-11T23:03:28Z
dc.date.available	2024-03-11T23:03:28Z
dc.date.issued	2023-07
dc.identifier.uri	http://hdl.handle.net/10150/671197
dc.description.abstract	The production of pecans [Carya Illinoinensis (Wangeh.) K. Koch] in Arizona has increased substantially in recent years (Parsons, 2017; Murphree, 2020). A recent economic impact study indicates more than 30,000 acres of pecans are now established in Arizona, nearly double the acreage reported in 2013 (Duval et al., 2019). The majority of Arizona pecan orchards are located in Southern Arizona
dc.language.iso	en
dc.publisher	College of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ)
dc.relation.ispartofseries	University of Arizona Cooperative Extension Publication AZ2057
dc.relation.url	https://extension.arizona.edu/pubs
dc.rights	Copyright © Arizona Board of Regents. Licensed under a CC BY-NC-SA 4.0 license (https://creativecommons.org/licenses/by-nc-sa/4.0/).
dc.rights.uri	https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.source	CALES Cooperative Extension Publications. The University of Arizona.
dc.title	Consumptive Water Use of Pecans in Southern Arizona
dc.type	Pamphlet
dc.type	text
refterms.dateFOA	2024-03-11T23:03:28Z

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