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    Microbial transformation of some triterpenoids of Guayule resin by Chaetomium sp.

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    PHYTOL-D-23-00043-R1-Manuscript.pdf
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    Final Accepted Manuscript
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    Author
    Inacio, Marielle C.
    Zhong, Weimao
    Xu, Ya-Ming
    Wijeratne, E.M. Kithsiri
    Madasu, Chandrashekhar
    Molnár, István
    Gunatilaka, A.A. Leslie
    Affiliation
    Southwest Center for Natural Products Research, School of Natural Resources and the Environment, College of Agriculture and Life Sciences, University of Arizona
    Issue Date
    2023-05-16
    Keywords
    Plant Science
    Agronomy and Crop Science
    Biochemistry
    Biotechnology
    Argentatins
    Biotransformation
    Chaetomium sp.PA001
    Enzymatic Baeyer-Villiger oxidation
    Guayule
    Parthenium argentatum
    
    Metadata
    Show full item record
    Publisher
    Elsevier BV
    Citation
    Inacio, M. C., Zhong, W., Xu, Y. M., Wijeratne, E. K., Madasu, C., Molnár, I., & Gunatilaka, A. L. (2023). Microbial transformation of some triterpenoids of Guayule resin by Chaetomium sp. Phytochemistry Letters, 55, 124-130.
    Journal
    Phytochemistry Letters
    Rights
    © 2023 Phytochemical Society of Europe. Published by Elsevier Ltd. All rights reserved.
    Collection Information
    This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
    Abstract
    Microbial biotransformation of argentatin A (1), isoargentatin A (2) and argentatin C (3), the triterpenoid constituents of guayule (Parthenium argentatum) resin was conducted with Chaetomium sp. PA001, an endophytic fungus of the same plant. The experiments yielded six new products (4–9) formed by: (i) nucleophilic oxygenation of the 3-ketone moiety resulting in Baeyer-Villiger oxidation; (ii) lactone ring opening of these oxidation products; (iii) rearrangement of the 9(10)-cyclopropane ring; and (iv) reduction of the 3-ketone moiety. The structures of all new biotransformation products were established by detailed analysis of their spectroscopic data. None of the products exhibited any antimicrobial activity. However, the hydroxy-carboxylic acid derivative 5 of argentatin A showed weak cytotoxic activity, but improved selectivity against human breast cancer cell line MCF-7 compared to the parent compound. This constitutes the first report of microbial biotransformation of isoargentatin A and argentatin C.
    Note
    24 month embargo; first published 16 May 2023
    ISSN
    1874-3900
    DOI
    10.1016/j.phytol.2023.05.001
    Version
    Final accepted manuscript
    Sponsors
    This project was supported by the USDA-NIFA (grant # 2017- 68005–26867; Dr. Kimberly Ogden, PI) and Hatch Projects 1005072 and 1020652 to A.A.L.G and I.M. Any opinions, findings, conclusions, or recommendations expressed in this publication/work are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture. We thank Dr. Lijiang Xuan, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, P. R. China for HRMS data.
    ae974a485f413a2113503eed53cd6c53
    10.1016/j.phytol.2023.05.001
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