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Microbial transformation of some triterpenoids of Guayule resin by Chaetomium sp.
Name:
PHYTOL-D-23-00043-R1-Manuscript.pdf
Embargo:
2025-05-16
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250.3Kb
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PDF
Description:
Final Accepted Manuscript
Author
Inacio, Marielle C.Zhong, Weimao
Xu, Ya-Ming
Wijeratne, E.M. Kithsiri
Madasu, Chandrashekhar
Molnár, István
Gunatilaka, A.A. Leslie
Affiliation
Southwest Center for Natural Products Research, School of Natural Resources and the Environment, College of Agriculture and Life Sciences, University of ArizonaIssue Date
2023-05-16Keywords
Plant ScienceAgronomy and Crop Science
Biochemistry
Biotechnology
Argentatins
Biotransformation
Chaetomium sp.PA001
Enzymatic Baeyer-Villiger oxidation
Guayule
Parthenium argentatum
Metadata
Show full item recordPublisher
Elsevier BVCitation
Inacio, M. C., Zhong, W., Xu, Y. M., Wijeratne, E. K., Madasu, C., Molnár, I., & Gunatilaka, A. L. (2023). Microbial transformation of some triterpenoids of Guayule resin by Chaetomium sp. Phytochemistry Letters, 55, 124-130.Journal
Phytochemistry LettersRights
© 2023 Phytochemical Society of Europe. Published by Elsevier Ltd. All rights reserved.Collection Information
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Abstract
Microbial biotransformation of argentatin A (1), isoargentatin A (2) and argentatin C (3), the triterpenoid constituents of guayule (Parthenium argentatum) resin was conducted with Chaetomium sp. PA001, an endophytic fungus of the same plant. The experiments yielded six new products (4–9) formed by: (i) nucleophilic oxygenation of the 3-ketone moiety resulting in Baeyer-Villiger oxidation; (ii) lactone ring opening of these oxidation products; (iii) rearrangement of the 9(10)-cyclopropane ring; and (iv) reduction of the 3-ketone moiety. The structures of all new biotransformation products were established by detailed analysis of their spectroscopic data. None of the products exhibited any antimicrobial activity. However, the hydroxy-carboxylic acid derivative 5 of argentatin A showed weak cytotoxic activity, but improved selectivity against human breast cancer cell line MCF-7 compared to the parent compound. This constitutes the first report of microbial biotransformation of isoargentatin A and argentatin C.Note
24 month embargo; first published 16 May 2023ISSN
1874-3900Version
Final accepted manuscriptSponsors
This project was supported by the USDA-NIFA (grant # 2017- 68005–26867; Dr. Kimberly Ogden, PI) and Hatch Projects 1005072 and 1020652 to A.A.L.G and I.M. Any opinions, findings, conclusions, or recommendations expressed in this publication/work are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture. We thank Dr. Lijiang Xuan, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, P. R. China for HRMS data.ae974a485f413a2113503eed53cd6c53
10.1016/j.phytol.2023.05.001