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    Flight of Passage Suite

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    Author
    Guter, Gerhard
    Issue Date
    2024
    Advisor
    Asia, Daniel
    
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    Publisher
    The University of Arizona.
    Rights
    Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction, presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
    Abstract
    Flight of Passage, a suite for jazz orchestra, is an original musical composition inspired by three global wine growing regions: [Los] Carneros in California, [La] Rioja in Spain, and Reims in France. The work is scored for five woodwind instrumentalists, four high brass, four low brass, and rhythm section. Generally scored for doublings and soloists specific to the 2023-2024 University of Arizona Studio Jazz Band, the woodwinds comprise Reed 1 (alto saxophone, flute, piccolo flute), Reed 2 (alto saxophone, flute), Reed 3 (tenor saxophone, soprano saxophone), Reed 4 (tenor saxophone, clarinet in B-flat), and Reed 5 (baritone saxophone, clarinet in B-flat, bass clarinet). High brass consists of four trumpets in B-flat, with flugelhorn doubles required from the third and fourth section players during the second movement. The low brass consists of three tenor trombones and one bass trombone. For the sake of achieving coloristic effects, brass mute usage is frequent. Rhythm section scoring is for electric guitar, piano, bass (electric for movement one, acoustic upright for movements two and three), drum kit, and percussion. Percussion duties span three mallet instruments (vibraphone, xylophone, and glockenspiel) and miscellaneous instruments (triangle and windchimes). Improvising soloist assignments comprise Reed 1 (alto saxophone), Reed 3 (tenor saxophone), Trombone 2, and Trumpet 4. The suite is divided into three movements, one for each of the above listed wine regions. Though not intended as a programmatic work, each movement is composed using specific techniques and characteristics in order to evoke the profiles of specific wines – chardonnay, rioja, and champagne, respectively – associated with the three regions. All themes are original and do not intentionally quote other works. All examples provided in the appendix are in transposed pitch (unless otherwise indicated).
    Type
    Electronic Dissertation
    text
    Degree Name
    D.M.A.
    Degree Level
    doctoral
    Degree Program
    Graduate College
    Music
    Degree Grantor
    University of Arizona
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