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    eXtreme gradient boosting-based classification of bacterial mixtures in water and milk using wireless microscopic imaging of quorum sensing peptide-conjugated particles

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    eXtreme_Gradient.pdf
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    Author
    Liang, Yan
    Lee, Min Hee
    Zhou, Avory
    Khanthaphixay, Bradley
    Hwang, Dong Soo
    Yoon, Jeong-Yeol
    Affiliation
    Department of Chemistry and Biochemistry, The University of Arizona
    Department of Biomedical Engineering, The University of Arizona
    Issue Date
    2023-02-11
    Keywords
    Bacterial biofilm
    Foodborne disease
    Machine learning
    Wireless fluorescence microscope
    eXtreme gradient boosting
    
    Metadata
    Show full item record
    Publisher
    Elsevier Ltd
    Citation
    Liang, Y., Lee, M. H., Zhou, A., Khanthaphixay, B., Hwang, D. S., & Yoon, J. Y. (2023). eXtreme gradient boosting-based classification of bacterial mixtures in water and milk using wireless microscopic imaging of quorum sensing peptide-conjugated particles. Biosensors and Bioelectronics, 227, 115144.
    Journal
    Biosensors & bioelectronics
    Rights
    © 2023 Elsevier B.V. All rights reserved.
    Collection Information
    This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
    Abstract
    Numerous bacteria can cause water- and foodborne diseases and are often found in bacterial mixtures, making their detection challenging. Specific bioreceptors or selective growth media are necessary for most bacterial detection methods. In this work, we collectively used five quorum sensing-based peptides identified from bacterial biofilms to identify 10 different bacterial species (Bacillus subtilis, Campylobacter jejuni, Enterococcus faecium, Escherichia coli, Legionella pneumophila, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella Typhimurium, Staphylococcus aureus, Vibrio parahaemolyticus) and their mixtures in water and milk. Four different machine learning classification methods were used: k-nearest neighbors (k-NN), decision tree (DT), support vector machine (SVM), and eXtreme Gradient Boosting (XGBoost). Peptides were crosslinked to submicron particles, and peptide-bacteria interactions on paper microfluidic chips caused the particle aggregation. A wireless, pocket fluorescence microscope (interfaced with a smartphone) counted such particle aggregations. XGBoost showed the best accuracy of 83.75% in identifying bacterial species from water samples using 320 different datasets and 91.67% from milk samples using 140 different datasets (5 peptide features per dataset). Each peptide's contribution to correct classification was evaluated. The results were concentration-dependent, allowing the identification of a dominant species from bacterial mixtures. Using XGBoost and the previous milk database, we tested 14 blind samples of various bacterial mixtures in milk samples, with an accuracy of 81.55% to predict the dominant species. The entire process could be completed within a half hour. The demonstrated system can provide a handheld, low-cost, easy-to-operate tool for potential hygiene spot-checks, public health, or personal healthcare.
    Note
    24 month embargo; first published 11 February 2023
    EISSN
    1873-4235
    PubMed ID
    36805271
    DOI
    10.1016/j.bios.2023.115144
    Version
    Final accepted manuscript
    ae974a485f413a2113503eed53cd6c53
    10.1016/j.bios.2023.115144
    Scopus Count
    Collections
    UA Faculty Publications

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