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    • Rangeland Ecology & Management, Volume 72 (2019)
    • Rangeland Ecology & Management, Volume 72, Number 6 (November 2019)
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    Dormant Season Grazing: Effect of Supplementation Strategies on Heifer Resource Utilization and Vegetation Use

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    Author
    Wyffels, S.A.
    Petersen, M.K.
    Boss, D.L.
    Sowell, B.F.
    Bowman, J.G.P.
    McNew, L.B.
    Issue Date
    2019-11
    Keywords
    beef cattle
    dormant season grazing
    resource utilization
    supplementation
    vegetation use
    winter grazing
    
    Metadata
    Show full item record
    Citation
    Samuel A. Wyffels, Mark K. Petersen, Darrin L. Boss, Bok F. Sowell, Janice G.P. Bowman, and Lance B. McNew "Dormant Season Grazing: Effect of Supplementation Strategies on Heifer Resource Utilization and Vegetation Use," Rangeland Ecology and Management 72(6), 878-887, (14 November 2019). https://doi.org/10.1016/j.rama.2019.06.006
    Publisher
    Elsevier Inc.
    Journal
    Rangeland Ecology & Management
    URI
    http://hdl.handle.net/10150/675867
    DOI
    10.1016/j.rama.2019.06.006
    Additional Links
    https://rangelands.org/
    Abstract
    Grazing dormant forage under low-input heifer development strategies typically exposes cattle to low-quality forage. Protein supplementation while grazing dormant range can enhance heifer growth and reproductive performance. We examined resource utilization of heifers and the effects of dormant season grazing on residual vegetation characteristics under two supplementation management strategies. Approximately 100 weaned composite heifer calves were randomly selected and placed into one of two supplementation treatments in each of 2 yr, one receiving a free access 62% crude protein self-fed concentrate and the other receiving a daily hand-fed 20% crude protein cake. Grazing occurred from December (2015 and 2016) through March (2016 and 2017). Thirty transects were randomly located within each pasture for measuring vegetation quality and structure before and after grazing. Daily space use and behavior was evaluated for 21 individuals within each treatment using global positioning system (GPS) collars and resource utilization functions. Heifers supplemented with concentrated protein spent more time grazing per day than heifers supplemented with cake (6.92 ± 0.18, 6.24 ± 0.17 h). Relative use by heifers in the cake treatment was negatively related to horizontal distance from the supplement delivery site early to midwinter (β¯ˆ = − 0.41 ± 0.16, − 0.53 ± 0.17). Both treatments selected grazing locations relative to standing biomass of perennial grasses (β¯ˆ = 0.0005 ± 0.00004) and crude protein (β¯ˆ = 0.12 ± 0.007). However, resource selection was highly variable among individuals for both supplementation treatments. We found no treatment effects on pre-post grazing differences in residual cover of litter, grass, forbs and shrubs (P > 0.24). However, the time period when grazing occurred had an effect on residual vegetation conditions (P < 0.01). Our results indicate high levels of variability in grazing site selection by heifers, suggesting future research should incorporate individual animal measurements in an attempt to account for individual animal variability. © 2019 The Society for Range Management
    Type
    Article
    text
    Language
    en
    ISSN
    1550-7424
    EISSN
    1551-5028
    ae974a485f413a2113503eed53cd6c53
    10.1016/j.rama.2019.06.006
    Scopus Count
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    Rangeland Ecology & Management, Volume 72, Number 6 (November 2019)

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