IMPACT OF CLIMATE CHANGE ON WHISKY PRODUCTION
Publisher
The University of Arizona.Rights
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.Collection Information
This item is part of the MS-GIST Master's Reports collection. For more information about items in this collection, please contact the UA Campus Repository at repository@u.library.arizona.edu.Abstract
Climate change is altering environmental conditions critical to Scotch whisky production, specifically optimal precipitation and temperatures for barley yields. This study employs geospatial analysis to assess climate patterns and agricultural shifts within whisky-producing regions of Scotland. Climate data from the UK Met Office and agricultural reports from the Scottish Government are used to analyze temperature and precipitation trends impacting barley farming. Statistical modeling determines correlations between climate trends and whisky production factors, with choropleth maps and temporal analysis graphs visualizing the findings. The results provide insights into the vulnerabilities of whisky production and inform adaptation strategies for distilleries. Understanding these environmental impacts is crucial for sustaining the industry amid ongoing climate shifts.Type
Electronic Reporttext