Goshen Food Forest and Community Space

Abstract

Food forests are layered ecosystems that improve biodiversity through permaculture techniques, food security, environmental health, and community empowerment. Many food forests have been created throughout the country and world but often are designed based only on what grows native in that region. However, to create a successful food forest for the city, it must meet the needs of the residents. Data was collected from residents of Goshen, Indiana, through surveys, systematic document review, and observational analyses to find the most valuable produce to be included in the food forest design. This data provided context for resident demographics and locations, food growth interest, and preferences for a community space. Case studies of other food forests, reports, and weather data emphasize the value that vegetation has on communities, the importance of local businesses, and how growing conditions can be utilized for successful yield. The study found that many fruits, vegetables, and herbs that Goshen residents prefer can grow in the Northern Indiana climatic region and the community space should prioritize water, seating, and open space. Through utilization of collected data from residents and information from case studies of food forests, a sustainable design for the site can be created. Localism, walkability, and health are priorities for Goshen residents and the implementation of a food forest and community space in the city can provide support for the diverse populations through free and accessible healthy produce.