NUTRITIONAL INTERVENTIONS FOR THE PREVENTION OF OSTEOPOROSIS IN POSTMENOPAUSAL WOMEN
Publisher
The University of Arizona.Rights
Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.Abstract
Osteoporosis is a prevalent skeletal disorder affecting postmenopausal women, characterized by decreased bone mineral density (BMD) and increased fracture risk (34). This literature review examines nutritional interventions for preventing osteoporosis in postmenopausal women, focusing on key nutrients essential for bone health and the impact of overall dietary patterns. The literature review evaluates the roles of calcium, vitamin D, vitamin K, protein, magnesium, phytoestrogens, and omega-3 fatty acids in maintaining bone density and reducing fracture risk. By analyzing current research and guidelines, this paper aims to provide comprehensive insights into effective dietary strategies for osteoporosis prevention in this high-risk population.Type
Electronic Thesistext
Degree Name
B.S.H.S.Degree Level
bachelorsDegree Program
Physiology and Medical SciencesHonors College