SUSTAINABLE ARCHITECTURE PLANNING AS A SOLUTION TO OCEAN ACIDIFICATION CONTEXTS

Abstract

This capstone reviews the socioecological impacts of high carbon dioxide (CO2) emissions and ocean acidification in the context of Chorrillos, Lima- Peru. This district relies heavily on marine resources. The study analyzes the local community's knowledge of ocean acidification and addresses the nutritional consequences for households and sustainable architecture and eco-based adaptation strategies. The research combined qualitative and quantitative data to gather information. An interview with 25 households involved in traditional fishing, aquaculture and seafood sales in local markets in Chorrillos. This was enriched by a systematic literature review (SLR) that reviewed ocean acidification and high CO2 emissions affect coastal cities and reliable mitigation strategies., together with case study reviews about sustainable urban planning in projects located near the coast like Dockside Green (Canada) and Zidell Yards (United States). Main findings show a lack of awareness about ocean acidification within locals, despite the noticeable impacts of it: reduced availability of marine species and increased seafood pricing jeopardizing the economic income and food availability of local families. The research shows an urgent need to promote education on the topic. It also highlights that urban planning, sustainable design, eco-based adaptation, and sustainable coastal adaptation are necessary for creating climate resilience in coastal communities like Chorrillos. The case study review provides real-life examples of mitigation strategies against high CO2 emissions and sustainable urban planning. The capstone concludes by suggesting recommendations for future sustainable urban planning to maintain Chorrillos’ traditions and mitigate effects of climate change.