Issue Date
2020-01Keywords
diversityfire
forage quality
grazing
rangeland
soil nitrogen
clipping
fermentation
forage
functional group
grazing management
mowing
perennial plant
rangeland
semiarid region
soil nitrogen
Metadata
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Lance T. Vermeire, Dustin J. Strong, Emily A. Gates, Clayton B. Marlow, and Richard C. Waterman "Can Mowing Substitute for Fire in Semiarid Grassland?," Rangeland Ecology and Management 73(1), 97-103, (2 January 2020). https://doi.org/10.1016/j.rama.2019.08.006Publisher
Elsevier Inc.Journal
Rangeland Ecology and ManagementAdditional Links
https://rangelands.org/Abstract
Accumulating data indicate the importance of fire in rangeland systems. Mowing is a common management technique sometimes considered a surrogate for fire. However, direct comparisons of fire and mowing effects are limited. Our objective was to determine whether mowing can substitute for fire in rangeland by comparing effects on plant biomass, composition, cover, soil nutrients, and forage quality. Three disturbance treatments (nontreated control, spring mowing with clipping removal, and spring fire) were randomly assigned to 21 plots (5 × 5 m) each on silty and claypan ecological sites in a completely randomized design, with seven replications per site. Current-yr biomass was similar among control, mowed, and burned treatments (1 003, 974, 1 022 ± 64 kg ● ha− 1). Mowing shifted functional group composition by reducing C<inf>3</inf> perennial grass 12% and increasing forbs 8%. Non-native species were a larger component of mowed (12%) than control (6%) or burned plots (4%). Fire increased bare ground 35%, reduced litter 32%, and eliminated previous yrs’ growth the first growing season. Plant-available soil N and S more than doubled with fire, and there was a trend for more P in burned plots. Mowing effects were limited to a trend for less soil Fe. Mowing affected 42% of the forage quality variables with a 2% average improvement across all variables. Fire affected 84% of the variables, with a 12% average improvement. Mowing increased forage P and K, whereas fire increased forage concentrations of N, K, P, S, Mg, Fe, Mn, and Cu. Total digestible nutrients increased 1.1% with mowing and 2.1% with fire. In vitro dry matter disappearance increased 2.2% with mowing and 6.7% with fire. Burned plots had greater in vitro fermentation than controls or mowed plots. Although mowing can be a useful management tool, it is not a substitute for the ecological effects of rangeland fire. © 2019Type
Articletext
Language
enISSN
1550-7424EISSN
1551-5028ae974a485f413a2113503eed53cd6c53
10.1016/j.rama.2019.08.006
Scopus Count
Except where otherwise noted, this item's license is described as This article has been contributed to by US Government employees and their work is in the public domain in the USA. Published by Elsevier Inc. on behalf of The Society for Range Management.

