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dc.contributor.authorSaber, Mazin
dc.date.accessioned2026-03-03T16:52:14Z
dc.date.available2026-03-03T16:52:14Z
dc.date.issued2026-03-03
dc.identifier.citationSaber, M. (2026). Venturi chemigation of Kerb in head lettuce: Preliminary results from a Yuma field trial (Vegetable IPM Newsletter, Vol. 17, No. 5). University of Arizona Cooperative Extension, Yuma Agricultural Center.en_US
dc.identifier.urihttp://hdl.handle.net/10150/679730
dc.description.abstractThis article (Vegetable IPM Newsletter, Vol. 17, No. 5) summarizes preliminary results from a Yuma field trial evaluating venturi chemigation of Kerb in head lettuce under heavy Sudan grass pressure. Early findings suggest chemigation is feasible, while higher Hydrovant rates did not improve efficacy.en_US
dc.language.isoenen_US
dc.publisherCollege of Agriculture, Life & Environmental Sciences, University of Arizona (Tucson, AZ)
dc.relation.urlhttps://acis.cals.arizona.edu/
dc.rightsCopyright © Arizona Board of Regents for the Arizona Pest Management Center. Licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.titleVenturi Chemigation of Kerb in Lettuce: Early Results from Yuma Agricultural Centeren_US
dc.contributor.departmentUniversity of Arizonaen_US
dc.description.collectioninformationDocuments in the Arizona Pest Management Center collection are made available by the Arizona Pest Management Center (APMC) and the University Libraries at the University of Arizona. For more information about items in this collection, please contact https://acis.cals.arizona.edu/about-us/arizona-pest-management-center.
refterms.dateFOA2026-03-03T16:52:17Z


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Copyright © Arizona Board of Regents for the Arizona Pest Management Center. Licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Except where otherwise noted, this item's license is described as Copyright © Arizona Board of Regents for the Arizona Pest Management Center. Licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).