Hungry for change: Tackling food insecurity within college communities

Abstract

Food insecurity is a growing issue among many college students who often struggle with consistent access to affordable and healthy food. The problem is compounded by rising living costs, limited transportation options, and inadequate food infrastructure. This study aims to understand the prevalence of food insecurity on the University of Arizona campus and the factors that contribute to it. Data were collected using a 15-question survey distributed to 30 college students, along with informal interviews that provided further qualitative insights into the student experience. The main findings show that food insecurity is moderately prevalent among students. It is mainly affected by a lack of transportation, high food costs, and a lack of knowledge about assistance programs. These findings show the importance of understanding and addressing food insecurity as a systemic issue within the institutions of higher education. By improving transportation, expanding affordable food options, and increasing resource awareness, universities can create more equitable campuses and improve overall student well-being and success. This study is significant because it contributes to the understanding of food insecurity on U.S. university campuses.